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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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JAPANESE FRUIT PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davis Estate in Anna, Texas in 1994. Ingredients:
1 stick butter melted and cooled |
2 eggs |
1/2 cup coconut |
1 tablespoon vinegar |
1 cup sugar |
1/2 cup raisins |
1/2 cup pecans |
1 unbaked pie shell |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients together and pour into unbaked pie shell.
3. Bake 40 minutes then serve warm.
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