Japanese Fruit Pie

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

This is an excellent tasting pie. I can't remember where I got this recipe-I've had it for years.

Ingredients:

3 eggs

1 1/4 cups sugar

1/2-3/4 cup oleo

1 tablespoon vinegar

1 cup coconut

1 cup raisins

1 cup pecans

1 uncooked pie shell

Directions:

1. Mix all ingredients together.
2. Pour into pie shell (8 or 9-inch pie pan).
3. Bake at 350°F, until it won't shake-about 40 minutes.