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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1/2 cup margarine, melted |
2 whole eggs, beaten |
3/4 cup sugar |
1 tablespoon cider vinegar |
1/2 cup raisins, seedless |
1/2 cup pecans, chopped |
1/2 cup coconut, flaked |
1 whole 9 inch pie shell |
Directions:
1. Stir ingredients together in order given.
2. Pour into formed 9 pie shell.
3. Bake at 325 for 40 minutes.
4. To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
5. Do not use less than the amount listed for one pie, though.
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