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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe was given to me by the wonderful dessert chefs at Maafushivaru in the Maldives. This cake is perfect as a dessert, with a cup of tea or as i have also enjoyed it for breakfast! Ingredients:
1 pastry shells (or make 300g sweet pastry dough) |
30 g butter |
2 eggs |
180 g caster sugar |
1 tablespoon cider vinegar (trust me) |
125 g raisins |
125 g cashew nuts (chopped) |
125 g coconut flakes |
1 tablespoon apricot jam (optional) |
Directions:
1. Preheat oven to 180 degrees.
2. Mix all the ingredients together. Place into the pastry case and bake for 50 minutes.
3. Cool and brush on some Apricot jam on as a glaze.
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