Japanese Five Flavoured Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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As it is this is a side dish, it can however have chicken or tofu added to it to make it a main. They soy glaze I refer to is one of my own recipes and can also be found here. If you cannot find dashi stock, use vegetable stock instead. Ingredients:
30 ml mirin |
30 ml sake |
40 ml soy sauce |
500 ml dashi stock |
400 g sushi rice |
1 carrot, in matchsticks |
8 shiitake mushrooms, roughly chopped |
85 g bamboo shoots |
Directions:
1. Place all the glaze ingredients into a saucepan and bring to boil. Simmer for 3 - 4 minutes until it becomes syrupy. remove from heat, leave to cool and store in a lidded jar until needed.
2. Mix glaze and stock and set aside.
3. Rinse rice in several changes of water and place in a large pan. Add everything else and cover.
4. Bring to the boil and cook on a low heat for 10 minutes Turn off heat and leave to stand for another 10 minutes until liquid is absorbed.
5. Stir well before serving.
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