Japanese Cucumber Sesame Salad |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Cooking time is chilling time. Ingredients:
1 lb cucumber, peeled and sliced into 1/4-inch slices |
3 scallions, chopped |
2 tablespoons sesame seeds, toasted |
1 tablespoon sesame oil |
1 tablespoon reduced sodium soy sauce |
1/4 teaspoon ginger |
1/2 teaspoon sugar |
1/2 teaspoon pepper |
salt, if needed to taste |
Directions:
1. Place all ingredients in a large mixing bowl.
2. Toss to combine well.
3. Add salt, if needed, to taste (you probably won't need any).
4. Cover and chill at least 1 hour.
5. Serve chilled or at room temperature.
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