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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I don't really remember where I got this recipe; off the internet somewhere, I'm sure. This tasty little salad is just the thing to cool you off in the summer; very refreshing, and so quick and easy. Just remember if you're sensitive to cucumbers (I am) try to use the burpless varieties. Ingredients:
2 tablespoons white vinegar |
1 tablespoon sesame oil |
1/8 teaspoon dry mustard |
1/4 cup soy sauce |
1/4 teaspoon tabasco sauce |
2 cucumbers |
1 tablespoon toasted sesame seeds |
Directions:
1. In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce.
2. Stir until completely combined.
3. Thinly slice your cucumbers.
4. Combine the cucumbers and dressing mixture.
5. Sprinkle with toasted sesame seeds.
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