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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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From Madhur Jaffrey's World of the East Vegetarian Cooking. I ususally make it with 2 regular cucumbers sliced on a mandolin slicer. And I just throw unaltered sesame seeds in it. Ingredients:
6 pickling cucumbers (about 1.5 pounds) |
1 teaspoon salt |
1 tablespoon soy sauce |
1 1/2 tablespoons rice vinegar |
1 tablespoon sesame seeds, lightly crushed and roasted |
Directions:
1. Slice cucumbers very very fine.
2. Put slices in a bowl and sprinkle with salt, mix well, & set aside for one hour.
3. Squeeze cucumbers &discard liquid.
4. Add other ingredients and combine.
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