Japanese Chicken Wings ( Teriyaki ) |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 5 |
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These are a teriyaki based wing. They're so good; they have been a family favorite for years. These wings are a party favorite. I sometimes make them when I order pizza instead of ordering wings. I recommend you double the sauce so you have extra to serve over rice or just dip in. Enjoy these fabulous wings. Ingredients:
3 -4 lbs chicken wings |
1 egg, beaten |
1 cup flour |
1 cup butter |
chicken wing sauce |
3 tablespoons soy sauce |
1 cup sugar |
1 teaspoon accent seasoning (optional) |
3 tablespoons water |
1/2 cup vinegar |
1/2 teaspoon salt |
chicken wing sauce, could be doubled |
Directions:
1. Cut wings in half.
2. Dip in slightly in beaten egg.
3. Dip in flour.
4. Fry in butter until golden crispy.
5. Brown on all sides, use butter as needed.
6. Put in roasting pan or casserole dish and pour sauce over top.
7. Bake uncovered 350°F for 1 hour, basting frequently with sauce.
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