 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
These are the best, sticky-gooey wings I ever had. Best served with rice. I've been told they are better than sex. Ingredients:
2 lbs chicken wings (cut up and tips discarded) |
1 cup flour |
2 eggs |
1/4 water |
1 cup white sugar |
1 cup white vinegar |
6 tablespoons soy sauce |
6 tablespoons water |
Directions:
1. Rinse wings and dip in egg mixture, then dredge in flour.
2. Heat 2 Tbsp oil in large frying pan and fry wings until browned.
3. Mix sauce ingredients together until sugar dissolves.
4. Lay wings (not overlapping) in a 9X13 casserole dish.
5. Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
6. Continue to cook until sauce is thickened a nicely gooey.
|
|