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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These are a family favorite. The taste is just right, not too strong a flavor. Ingredients:
2 lbs chicken wings |
2 eggs |
1 cup flour |
3 tablespoons soy sauce |
3 tablespoons water |
3/4 cup sugar |
1/2 cup vinegar |
1 teaspoon salt |
Directions:
1. Cut off wing tips.
2. Cut wings in two.
3. Dip in egg, roll in flour and pan fry until golden brown.
4. Mix sauce and pour over wings in a baking dish.
5. Place in a 350F oven.
6. Bake 45 minutes.
7. Serve with rice.
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