Japanese Chicken Legs And Or Thighs |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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new flavor for a chicken Ingredients:
8 chicken legs or thighs ( due to the time to cook i wouldn't mix) |
1 cup water |
1/2 cup balsamic vinegar |
1/3 cup soy sauce |
2 1/2 tbs. sugar |
1 clove garlic,peled and smashed |
1 hot chili,seeded or 1/4 tsp. cayenne pepper |
Directions:
1. plase all of the ingredients in a sauce pan over high heat.bring to a boil, reduce heat and simmer for 20 minutes,skim any scum that rises to the surface
2. increase heat, turning chicken frequently in sauce and cook till liquid is reduced to a sticky glaze
3. remove chili and garlic and serve , spooning glaze over chicken
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