Japanese Carrot-Ginger Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 46

What better way to top your veggies than with more veggies?

Ingredients:

3 medium carrots, peeled and chunked

fresh ginger

1 shallot, minced

3 tablespoons rice vinegar

1/4 cup canola oil

1 tablespoon dark sesame oil

1 tablespoon sugar

4 teaspoons miso

2 teaspoons mirin

3 tablespoons water

Directions:

1. Run everything through food processor.