Japanese Cabbage Salad with Chicken |
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Prep Time: 25 Minutes Cook Time: 1415 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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Ingredients:
2 tablespoons sesame seeds |
2 tablespoons slivered almonds |
1/2 head of cabbage, thinly sliced |
2 green onions with tops, chopped |
1 package ramen noodles, broken and uncooked |
1 chicken breast, boiled and chopped |
1/2 cup vegetable oil |
3 tablespoons vinegar |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Toast sesame seed and almonds in oven until light brown.
2. Combine with remaining ingredients.
3. Dressing:
4. Mix all ingredients together and pour over salad mixture; toss lightly.
5. Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.
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