Japanese Beef Steak Salad With Sesame Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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There's a 2 hour marination not listed in cooking time. From Shop Rite supermarket. Ingredients:
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) |
3 cups napa cabbage, sliced |
3 cups romaine lettuce, sliced |
1/2 cup carrot, thinly sliced |
1/2 cup cucumber, thinly sliced |
1/2 cup radish, thinly sliced |
1 cup cooked rice, hot |
24 pea pods, blanched |
3 tablespoons dry sherry |
3 tablespoons reduced sodium soy sauce |
3 tablespoons rice wine vinegar |
2 tablespoons hoisin sauce |
1/2 teaspoon fresh ginger, grated |
1/4 cup water |
2 tablespoons green onions, chopped |
1 tablespoon sugar |
1 tablespoon dark sesame oil |
Directions:
1. Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
2. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
3. For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
4. Remove steak; discard marinade.
5. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
6. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
7. Carve steak.
8. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
9. Arrange cucumber, rice, pea pods and beef on salads.
10. Serve with dressing.
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