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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 26 |
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curry has become international cuisine now, this is the japanese version, it's really good Ingredients:
500 grams of beef, cubed |
1 onion, cubed |
1 potato, cubed |
1 carrot, cubed |
1 pack or japanese curry block |
water |
salt and pepper |
Directions:
1. using low heat use alittle oil to slowly saute onion until very soft
2. turn the heat into medium heat add water and beef , cook for 20 mins
3. add the rest of the ingridients
4. taste, season with salt and pepper
5. serve with steamed rice
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