January 2 Hopping John Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I created this soup on January 2nd when I was trying to figure out what to do with our New Years Day black eyed peas and greens left overs. It is yummy if I do say so myself! Ingredients:
8 cups water |
2 cups black-eyed peas, cooked |
1 cup turnip greens, cooked (include pot likker if you have any left) |
1/2 cup onion, diced (can be cooked with black eyed peas) |
1/2 cup white rice (raw) |
8 ounces pork tenderloin (left over or can use ham hock) |
1 teaspoon salt (or to taste) |
Directions:
1. Combine all ingredients in large soup pot and bring to slow boil.
2. Reduce heat, cover and simmer until rice is cooked.
3. Serve with left over corn bread.
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