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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A great main dish when veggies are in season... I sometimes add cooked and crumbled Italian Sausage or chicken to this. Ingredients:
2 -3 small zucchini |
1 large red onion, thinly sliced |
1 lb sausage, browned (optional) |
1/2 lb mushroom, sliced |
3 stalks celery, sliced thin on an angle |
1/2 cup parmesan cheese, shredded |
2 cups mozzarella cheese, shredded |
26 ounces newmans spaghetti sauce with crushed garlic cloves |
2 -3 dashes garlic salt |
1 dash red pepper flakes |
Directions:
1. Spray a large round flat bottom covered casserole with Olive Oil.
2. Cover the bottom with a thin layer of spaghetti sauce.
3. Layer in the order listed above, using half the ingredients, repeat with remaining half
4. Bake in covered casserole for 45 minutes to 1 hour at 350.
5. Let set 10 minutes before serving.
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