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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my mom's recipe. Very Good! Ingredients:
7 tablespoons crisco lard |
3 tablespoons boiling water |
1 teaspoon milk |
1/2 teaspoon salt |
1 1/4 cups flour |
Directions:
1. Whip the first 3 ingredients with a fork until it's all creamy.
2. Add the last 2 ingredients and put into a dough ball with your hands.
3. Roll it out between 2 sheets of wax paper.
4. Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
5. Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
6. Bake at 450 degrees.
7. After 5 minutes, if the crust is bubbling up, prick it more with the fork.
8. Bake it for about 15 minutes till golden brown.
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