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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Taste great and easy to serve on individual muffin cups. Ingredients:
1 cup margarine |
2 cups flour |
1/2 cup powdered sugar |
4 eggs |
2 cups sugar |
6 tablespoons lemon juice |
1/2 teaspoon salt |
4 tablespoons flour |
Directions:
1. Layer 1:.
2. Blend as for a pie.
3. Pat into 9x13 pan.
4. Bake at 350 degrees for 15-20 minutes.
5. Layer 2:.
6. Beat 4 eggs gradually adding the 2 cups of sugar.
7. Add lemon juice, and salt.
8. Blend well.
9. Fold in flour.
10. Pour over crust and bake at 350 degrees for 20-25 minutes.
11. When completely cooled, sprinkle with powedered sugar.
12. Slice and serve.
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