Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This soup is to die for! My friend Jan makes it for potlucks and I can never get enough. It is the best, yummiest, soup around. Good for those cold winter days and those times when you need comfort food. I don't even want to think about the calories.... Ingredients:
1/2 cup uncooked wild rice (6-8 oz box) |
1 -1 1/2 lb ground beef |
14 1/2 ounces chicken broth |
1 can cream of mushroom soup |
2 cups half-and-half or 2 cups milk |
1 1/2 cups shredded cheddar cheese |
1/3 cup shredded carrot |
1 package hidden valley® original ranch® dressing (not the dip) |
1 chopped onion (optional) |
Directions:
1. Cook rice according to directions and brown the ground beef.
2. Put all ingredients into crockpot.
3. cook on high for 2-3 hours.
4. Enjoy.
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