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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Janice, my friend of 38 years, shared this recipe with me. It is kind of like key lime pie!!!! One of my hubby's favorites. Ingredients:
1 1/4 cups finely crushed pretzels |
1/2 cup butter, melted |
1/4 cup sugar |
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
2 teaspoons lime zest |
1/4 cup lime juice |
1/4 cup orange juice |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Crust:
2. Finely crush pretzels.
3. Melt butter.
4. Combine all ingredients in medium bowl and mix well.
5. Press evenly onto bottom and up side of 9 inch pie plate.
6. Filling:.
7. Combine milk, lime peel and juices in medium bowl.
8. Fold in whipped topping.
9. Spoon into crust.
10. Refrigerate until chilled, at least 30 minutes.
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