Janette's Oven-Baked French Fries with Homemade Ketchup |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 russet potatoes |
1 tablespoon olive oil |
nonstick cooking spray |
1 teaspoon cayenne pepper |
1 teaspoon freshly ground pepper |
1 teaspoon salt |
6 plum tomatoes, peeled, seeded, and diced |
1/4 cup finely minced red onion, chopped, soaked in cold water for 30 minutes, drained and squeezed dry |
1 teaspoon tomato paste |
1 tablespoon apple cider vinegar |
1/2 teaspoon minced garlic |
2 teaspoons dark brown sugar |
pinch ground allspice |
1/2 teaspoon hot sauce |
salt and freshly ground black pepper |
Directions:
1. To make the fries: Preheat the oven to 350 degrees F.
2. Peel the potatoes and cut into desired French-fry size. Place in a plastic bag along with the oil and shake until potatoes are evenly coated. Coat a baking sheet with nonstick spray. Put the potatoes on the baking sheet in a single layer and sprinkle with cayenne and black pepper.
3. Bake, turning potatoes once, until golden brown, about 20 to 25 minutes.
4. Meanwhile, to make the ketchup: Stir all ingredients together in a small bowl and set aside. If you like it chunky serve as is. If you don't want the ketchup chunky, put ingredients into a food processor to puree.
5. When the fries are done, sprinkle with salt and serve immediately with the ketchup.
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