Janet's Sauteed Yellow Squash and Spinach |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think. Ingredients:
2 -3 medium squash |
1/4 cup chopped sweet onion |
2 cups chopped fresh spinach |
1 sprig about 1 tbsp chopped fresh parsley |
2 tablespoons olive oil |
1/2 teaspoon chopped roasted garlic |
1/2 teaspoon morton's nature seasoning |
salt and pepper |
Directions:
1. Heat the oil and garlic over medium heat.
2. Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
3. Add in the spinach.
4. Sprinkle in the Morton Nature Seasoning.
5. Continue to cook till the spinach is wilted (about another 4 minutes).
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