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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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The recipe from Jane for her baked beans. Ingredients:
1 cup chopped onion |
6 slices bacon |
1 (16 ounce) can kidney beans |
1 (16 ounce) can pork and beans |
1 (16 ounce) can great northern beans |
1 (16 ounce) can black beans |
1/2 cup molasses |
1/2 cup ketchup |
1/4 cup brown sugar |
1 tablespoon mustard |
1 tablespoon worcestershire sauce |
Directions:
1. Cook bacon.
2. Chop onions.
3. Combine everything in crockpot.
4. Cook on low for 7 hours.
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