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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
8 pinch(s) chocolate, semisweet |
8 dash(es) ground cinnamon |
1 bar(s) pillsbury crescent dough |
8 piece(s) marshmallows |
8 pinch(s) brown sugar |
Directions:
1. First wash your hands. Then take out eight crescent rolls and lay them out on a cooking stone. After that take a pinch of cinnamon and spread it around all the pieces of dough then flip over all of the pieces of dough. Then on the empty sides of dough put a pinch of brown sugar and spread it around. The flip the dough again. On top of the cinnamon take five or six chocolate chips and place them. Then on top of the chocolate chips place 1 marshmallow. Then fold the crescent dough on top of the marshmallow and make it into a ball. Make sure there are no holes in the dough. After that place them in an oven heated to 375 Fahrenheit or 190 degrees Celsius for 15 minutes and you are ready to serve, Enjoy!!
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