Janas Chicken Enchilada Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Got this from a friend. It is just a great warm comfort food. I add more chicken than recipe calls for. Ingredients:
1 lb mild mexican velveeta |
1 c milk |
4 cans cream of chicken soup |
1 pt half and half |
1 can rotel diced tomatoes and green chili's |
1 cup shredded cooked chicken |
chili powder to taste |
Directions:
1. Mix all ingredients together
2. Heat thoroughly and pour over tortilla chips
3. Grate cheese over soup
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