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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is mouthwatering... Ingredients:
8 boneless skinless chicken breasts |
1 (16 ounce) can cream of mushroom soup |
16 slices cooked ham |
1 teaspoon paprika |
1 cup sour cream |
Directions:
1. Cut chicken breasts in half, wrap each half with a slice of ham.
2. Place chicken breasts in bottom of baking dish.
3. Blend together sour cream & cream of mushroom soup, pour over chicken.
4. Sprinkle with paprika.
5. Bake at 375* for 1 hour and 15 minutes covered, uncover & bake 15 minutes longer.
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