Jamon and Olives

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 4

Basic Spanish food; every family eats this almost daily.

Ingredients:

4 ounces jamon serrano (cured ham)

1 cup olive

Directions:

1. Slice the jamon as thinly as possible.
2. Wash and drain olives.
3. Serve with crusty bread.