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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rich, Creamy & good Ingredients:
20 cooked crepes (, see chocolate dessert crepes or # 19097) |
1 (6 ounce) semisweet chocolate bars, broken into chunks or grated |
4 egg yolks |
2 tablespoons rum |
1 teaspoon instant coffee powder |
4 egg whites |
1/2 cup sugar |
whipped cream (optional) |
Directions:
1. In a saucepan melt the chocolate (low heat).
2. Add egg yolks, one at a time, beating very thoroughly after egg yolk is added Remove from heat, add rum& coffee powder.
3. In a separate bowl, beat egg whites until frothy, gradually add sugar, beat until stiff.
4. Stir a small amount of egg white into the chocolate& then fold the chocolate into the egg whites.
5. Fill the cooked crepes, fold over& chill.
6. If you wish serve with whipped cream.
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