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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Lacking some ingredients but wanting a sweet, fruity and sticky combo for a glaze for a ham I was making, I whipped this up and am in love with the flavour! Ingredients:
1 ham, precooked |
2 tablespoons strawberry jam |
125 ml apricot jam |
2 1/2 tablespoons molasses |
1 tablespoon dijon mustard |
1 1/2 tablespoons honey |
Directions:
1. Heat ham per directions.
2. Combine ingredients in a small saucepan 45 min prior to serving time.
3. Warm evenly just prior to glazing precooked ham.
4. With oven at 375, coat ham in a dry pan with warmed glaze.
5. Continue to add glaze every 10 minutes until service.
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