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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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this came from Mr. Food's quick and easy diabetic cooking Ingredients:
1/4 cup honey |
1/3 cup lime juice |
1 teaspoon lime zest |
2 cloves garlic, minced |
2 tablespoons yellow mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 (1 lb) pork tenderloin, well trimmed |
Directions:
1. In a large resealable plastic storage bag, combine all ingredients EXCEPT the tenderloins; mix well, add the tenderloins, seal and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occaisionally.
2. Preheat the broiler, place the pork on a broiler pan or a rimmed baking sheet, discard the marinade, broil for 7-9 minutes per side, or until desired doneness.
3. Slice the tenderloins across the grain and serve.
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