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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These muffins have a surprise in the middle. -My youngest brought this recipe home from Wonder Years. (pic courtesy of Photobucket) Ingredients:
2 cups flour |
1/4 cup sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 cup milk |
1 egg, beaten |
1/4 cup vegetable oil |
your favorite jam or jelly |
Directions:
1. Preheat oven to 350*. Grease 12-cup muffin pan. (or use paper liners)
2. In a mixing bowl, mix the dry ingredients.
3. In another bowl, mix the liquid ingredients.
4. Mix the liquid and dry ingredients together.
5. Fill each muffin cup 1/3 full. Add 1 teaspoon of jam to each muffin cup. Then finish filling cups to 2/3 full.
6. Bake 30 minutes or until golden brown.
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