Jamie's Chicken Salad (Paula Deen) |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Ingredients:
1 (3-pound) chicken |
salt and pepper |
1 onion, quartered |
2 celery stalks |
1 cup chopped celery |
4 hard-boiled eggs, chopped |
2 teaspoons seasoning salt (suggested: jane's mixed up krazy salt) |
1/2 cup mayonnaise |
1 teaspoon lemon-pepper seasoning |
1/4 teaspoon ground black pepper |
2 to 3 tablespoons chicken stock |
Directions:
1. Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
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