Jamie Renee's Broccoli Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My version of a DELICIOUS Broccoli, rice and cheese casserole. It's easy and delicious. Everyone will love it! Ingredients:
2 cups quick cook rice (brown or white) |
2 cups broccoli (fresh or frozen, just make sure its bite sized) |
1/2 large onion, minced finely |
10 3/4 ounces condensed cream of mushroom & garlic soup |
2 (10 3/4 ounce) cans broccoli cheese soup |
2 cups shredded cheddar cheese |
Directions:
1. Cook rice according to package directions.
2. Mix rice, soups, 1 cup of cheddar cheese, salt and pepper to taste.
3. Top with remaining one cup of cheddar cheese.
4. Bake at 350 for about 30-45 minutes.
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