Jamie Oliver's Strawberry Jam |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I saw this recipe on Discovery Travel called Jamie at Home . Very simple recipe! Ingredients:
2000 g strawberries, already cleaned and the stems cut off |
300 g caster sugar |
Directions:
1. Put the strawberries in a large shallow mixing bowl. Sprinkle the caster sugar on top.
2. Mix in the strawberries and the sugar until well coated.
3. With your hand scrunch up the sugared strawberries until it turn into rough mush and pulpy, and the sugar dissolved.
4. Pour the mixture to a sauce pan and bring to boil, after that simmer for 30 minutes.
5. Skim off any foam during the cooking process.
6. Let cool and put it in a sterilized jars.
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