Jamie Oliver's Rustic French Rub for Lamb

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Thinly coat a leg of lamb with this rub before roasting.

Ingredients:

2 teaspoons sea salt

1 teaspoon black peppercorns

1 teaspoon fresh rosemary

1/2 teaspoon fresh thyme

3 fresh sage leaves

1 garlic, peeled

1 lemon, rind of, grated

Directions:

1. In a small chopper combine the ingredients and chop.