Jamie Oliver's Huge Yorkshire Puddings |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it! Ingredients:
290 ml milk |
115 g all-purpose flour |
1 pinch salt |
3 eggs |
1 tablespoon olive oil |
Directions:
1. Mix all the ingredients, except the oil, to make a batter using an electric mixer.
2. Let it rest for 10 minutes.
3. Preheat oven at 450°F.
4. Preheat a muffin tray and grease with a little oil.
5. Divide the batter into the tray.
6. Cook for 20 minutes at 450°F.
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