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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
948 grams of water |
1360 grams of potato, diced, with skin |
126 grams of evaporated milk |
56 grams of smart balance buttery spread |
Directions:
1. Boil potatoes in water until tender.
2. Drain
3. Put back in the pot on low heat.
4. Add milk and butter, salt and pepper.
5. Mash to favorite consistency making sure to mix in the butter and milk as you mash.
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