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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe to try and re-create their chili at home. While I don't think it is the exact recipe, I do think it comes pretty close! Ingredients:
2 1/2 lbs chuck steaks (tenderized and diced finely) |
2 (10 1/2 ounce) cans beef broth |
5 1/4 cans water |
4 tablespoons vegetable oil |
2 cans whole tomatoes, with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe) |
1 tablespoon paprika |
5 teaspoons chili powder |
1 teaspoon garlic powder |
1 teaspoon onion powder |
3/4 teaspoon season salt |
1/4 teaspoon garlic salt |
1/4 teaspoon cayenne pepper |
1/2 teaspoon msg (optional) |
5 tablespoons saltine crumbs (finely ground) |
4 tablespoons mesa flour |
1 -1 1/4 cup water (use enough water with dry ingredients to mix into a medium thick, smooth sauce) |
Directions:
1. Brown meat in a dutch oven.
2. Add remaining ingredients for chili.
3. Simmer for 30 minutes.
4. Combine ingredients for thickening agent and add to chili.
5. Cook until thickened.
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