James Beard's Sardine Paste |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have served this so many times with excellent results. I am typing the recipe from my book, Menus for Entertaining published in 1965. It's wonderful on toast or as a spread. Ingredients:
1 lb cream cheese |
1 large onion, grated |
1/2 cup parsley, chopped |
1/2 cup chives, chopped |
2 tablespoons juice |
lemon juice |
3 (5 ounce) cans boneless skinless sardines in oil |
salt and pepper |
paprika |
Directions:
1. Mash the cream cheese and cream it throughly.
2. Beat in the onion, parsley, chives and lemon juice.
3. Mash the sardines and beat into the cheese mixture.
4. Correct the seasoning.
5. Sprinkle with paprika.
6. Plate with additional parsley and lemon wedges.
7. Serve on crackers, biscuits, or bread.
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