James Beard's Curried Pea Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The master of gourmet cooking created some very tasty dishes that did not take hours upon hours to prepare. This is one of those dishes. Simple, yet tasty. Ingredients:
10 ounces frozen peas |
1 medium onion, sliced |
1 small carrot, sliced |
1 garlic clove |
1 stalk celery & leaves, sliced |
1 medium potato, sliced |
1 teaspoon salt |
1 teaspoon curry |
2 cups chicken broth |
1 cup cream |
Directions:
1. Into a small saucepan put peas, onion, carrot, garlic, celery, potato, salt, curry, and 1 cup of the chicken broth.
2. Bring to a boil, cover, and simmer for 15 minutes.
3. Empty vegetables and liquid into container of liquid blender, or use imersion blender, and blend for 6 seconds.
4. Remove cover and with motor on, add remaining cup of chicken broth and the cream.
5. Heat over simmering water, or chill and serve cold.
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