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Prep Time: 240 Minutes Cook Time: 1 Minutes |
Ready In: 241 Minutes Servings: 1 |
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This recipe is a mixture of the carribean flavor and america Ingredients:
8 beef short ribs (3-4lbs) or 1 pork rib rack (3-4lbs) |
4 tablespoons jerk sauce (store bought) |
1/2 cup barbecue sauce |
1 teaspoon worcestershire sauce |
Directions:
1. Boil ribs in water for 40 minutes - 1 hr 2. Mix all the Sauces together 3. Marinade ribs for 4-8 hrs 4. Grill Ribs for 20 -30 minutes 5. Serve Immediately. |
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