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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. âIt remains a real standby recipe for me,â writes the Kyle, Texas cook. âI can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals.â Ingredients:
1/2 pound boneless skinless chicken breast, cubed |
2 tablespoons butter |
1 pound johnsonville® polish kielbasa sausage or polish sausage, halved lengthwise and cut into 1/4-inch slices |
1 can (14-1/2 ounces) stewed tomatoes |
1 cup chicken broth |
1 medium green pepper, diced |
1 medium onion, diced |
1-1/2 cups uncooked instant rice |
1/2 teaspoon salt, optional |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes. Yield: 6 servings.
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