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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 cups cooked white rice |
6 ounces cooked baby shrimp |
1/2 cup cubed ham |
6 slices bacon |
1/2 cup chopped green bell pepper |
1/2 cup sliced celery |
1/4 cup chopped onion |
1 cup chopped fresh tomato |
3/4 cup italian salad dressing |
1 teaspoon dried thyme |
1/4 teaspoon chili powder |
1 garlic clove, minced |
1/4 teaspoon salt |
Directions:
1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown.
3. Drain, crumble and set aside.
4. In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.
5. Prepare the dressing by whisking together the salad dressing, thyme, chili powder, garlic and salt.
6. Pour over rice mixture; mix well and refrigerate until chilled.
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