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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From the book, A Kwanzaa Celebration by Angela Shelf Medearis Ingredients:
1 cup mayonnaise (to taste) |
2 tablespoons yellow mustard |
3 tablespoons french dressing |
1 garlic clove, mashed |
2 cups cooked rice, cooled |
1 cup diced celery |
2 1/2 cups diced tomatoes |
1/2 cup chopped green bell pepper, ribs and seeds removed |
Directions:
1. In medium bowl, combine the mayonnaise, mustard, French dressing and garlic.
2. Add the rice, celery, tomatoes, and bell pepper.
3. Toss until well blended.
4. Refrigerate.
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