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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
1/2 lb boneless chicken breast, cut up |
1/2 lb hot italian pork sausage |
1/4 teaspoon garlic powder or 2 cloves garlic, minced |
1 can french onion soup, condensed |
1/3 cup pace picante sauce |
1 cup minute white rice, uncooked |
1/2 lb frozen, cooked large shrimp |
1/2 cup frozen peas |
Directions:
1. In medium skillet over medium heat, HEAT oil in skillet.
2. Add chicken, sausage and garlic and cook 5 minutes or until browned.
3. Pour off fat.
4. ADD soup and picante sauce.
5. Heat to a boil.
6. Stir in rice, shrimp and peas.
7. Reduce heat to low.
8. Cover and cook over low heat 5 min.
9. or until chicken and sausage are no longer pink and most of liquid is absorbed.
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