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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Attach a gift card with the Jambalaya recipe on it to the package of mix. Ingredients:
1 cup uncooked long-grain rice |
1 tablespoon instant minced onion |
1 tablespoon green pepper flakes |
1 tablespoon dried parsley flakes |
1 bay leaf |
2 teaspoons beef bouillon granules |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/4 teaspoon dried thyme |
1/8 to 1/4 teaspoon dried crushed red pepper |
Directions:
1. Combine all ingredients; store in an airtight container.
2. NOTE: We used Uncle Ben's Converted Rice.
3. Jambalaya: Bring Jambalaya Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup chopped cooked chicken and 1 cup chopped cooked ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender. Remove and discard bay leaf. Yield: about 8 cups.
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