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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is just a touch of New Orleans cuisine, zesty and flavorful! Plus it has the ease of being made in a slow cooker. Ingredients:
2 cups diced ham |
2 onion, chopped |
2 stalks celery, diced |
1 green bell pepper, chopped |
2 (14.5 ounce) cans stewed tomatoes |
1/4 cup tomato paste |
3 cloves garlic, minced |
1 tablespoon minced fresh parsley |
1/2 teaspoon dried thyme |
2 whole cloves |
2 tablespoons vegetable oil |
1 cup converted long-grain white rice |
1 pound medium shrimp - peeled and deveined |
Directions:
1. In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.
2. One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.
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