Jambalaya for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Try this for your next crock pot adventure. Wonderful flavor! Ingredients:
12 ounces boneless skinless chicken breasts |
1 1/2 cups green peppers, chopped |
1 medium onion, chopped |
2 celery ribs, sliced |
4 garlic cloves, minced |
1 (14 ounce) can whole tomatoes |
1/3 cup tomato paste |
1 (10 1/2 ounce) can beef broth |
1 tablespoon parsley |
1 1/2 teaspoons basil |
1/2 teaspoon oregano |
1 teaspoon tabasco sauce |
1/2 teaspoon cayenne pepper |
1/2 teaspoon salt |
1 lb shrimp, shelled |
3 cups cooked rice |
Directions:
1. Cut chicken into 1 inch pieces.
2. Put all ingredients (EXCEPT shrimp and rice) in crock pot.
3. Cover; cook on low for 8 hours.
4. Add shrimp the last 20 minutes of cooking.
5. Stir in rice before serving.
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